We all know that family life is inseparable from the kitchen. In order not to turn into 10 minutes for eating and 1 hour for cleaning, choose
the cleaning tools so that you can get twice the result with half the effort.
Every corner of life, every detail of life. From the kitchen to the bedroom to the guest room, from the living hotel, home to office. Such popular daily necessities are rarely taken seriously. Obviously, the main function of a rag (cleaning cloth) is to wipe the floor or the table. Therefore, all cotton, hemp and other fabrics used to wipe utensils can be called rags, but if you do not pay attention to the hygiene of the rag itself, it may also become a breeding ground for bacteria. Bacteria can easily grow if the rags are placed randomly and in a humid environment.
1. In order to avoid the infestation of bacteria on the rag, we must choose a soft and absorbent rag.
2. Cleaning cloths that have been in contact with raw food should not be in contact with cooked food.
3. The dishcloth that touches the tableware should not be used for other purposes.
4. Do not wash the rags used for other purposes in the food washing utensils.
① Difficulties in cleaning the kitchen
The oil splashed out of the frying pan accumulates on the glass of the gas stove. Don’t dare to wipe with a too wet rag mixed with detergent, for fear that excess water will seep into the gas stove and cause damage to the gas stove.
The condensed water when the lid is opened is scattered everywhere, which is hot and annoying. Because the water vapor condenses quickly into water and gathers at the lid, it will suddenly slide down when the lid is opened. If it falls into the food, there will be watermarks; if it falls on the ground, the floor will be wet and slippery, and it is easy to fall if you step on it, and you have to mop the floor.
The water on the countertops of the cabinets can’t be wiped clean after repeated times. When washing vegetables or other operations, water is sprinkled on the countertop, and it is still not clean after repeated wiping. When chopping with a chopping board, the water splashed out from the chopping board against the countertop, causing a wide range of pollution.
Oil stains on the surface of the range hood require a rag with strong adsorption capacity to clean it. The surface of the range hood is very wide. It takes time and effort to wipe and wash the rag, and it is very tiring to toss back and forth.
Post time: Nov-17-2022